Now that I've shared my CWS adventures, let's get down to the important stuff. Food.
The good thing about staying in a hotel room with no kitchen is that minus the continental breakfasts, we ate out every single meal for more than a week. Lots of opportunities to try out the local fare. As usual, D and attempted to stay clear of anything we could get back home. For the most part we succeeded, the exceptions being a desperate trip to Taco Bell and a lazy Papa John's delivery.
The one criticism I have, overall, is that Omaha food is salty. Especially foods that are known for being salty. We didn't meet a fry that wasn't drowning in it. My poor sweet potato fries weren't sweet in the slightest. We thought it was just an errant chef at the first restaurant, but then the second place wasn't any better, or the third. The pretzels at the ball games were—no joke—covered in salt. From far off they looked frosted. I don't know how the locals aren't chronically bloated.
Despite the salt problem—we all learned to stay clear of fries after the first couple of days—I had some fantastic meals. Here are some of my favorites:
Korean tacos at Granite City Food & Brewery. Brilliant.
D's chicken barbecue pizza was excellent as well. If we ever make it to Omaha again we are heading straight for that place. I wanted to try nearly everything on the menu.
Famous Dave's BBQ. I had pulled pork with Devil's Spit BBQ sauce (their hottest sauce, but nowhere near Louisiana levels of hot), jalapeno mac & cheese (not hot to this Louisianian), coleslaw, and a corn bread muffin. Amazing!
Another favorite was a steakhouse called The Drover. Highly recommended by the locals. The place was so dark I didn't bother to snap a photo of the food. I snapped the exterior instead. I had a house salad with a yummy poppyseed dressing, steak on top of a thick slice of bread (genius!), and coleslaw.
I was remiss in taking photos of any of the game food. But who knew baseball food could be so good? TD Ameritrade Park does not play around. Some of that food was restaurant quality. I had the most delicious spicy italian jumbo hot dog and an equally tasty philly cheesesteak.
The bad thing about staying in a hotel room with no kitchen? I gained a good 5 pounds from all that face stuffing!