Theme: time.
One of my favorite things to cook is the South Louisiana classic, red beans and rice. Since I don't use canned beans it takes a long time. Depending on the weather, at least 2.5 hours. Today, 3 was the magic number.
My absolute favorite beans and rice dish is made with black beans. Those take nearly twice as long at 4-5 hours! Thankfully, whether red or black, it is always worth the wait.
Lens: Loftus
Film: DC
Flash: Tasty Pop
Lens: Loftus
Film: DC
Flash: Off
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